Hokkaido Ramen Sushi ( Lewisville location) - Menu

Tuna crab meat rice avocado and caviar with spicy mayo, eel sauce. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Crab stick tempura and eel avocado inside topped with seared pepper tuna, avocado and spicy mayo sauce. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado topped with lobster salad and tempura crunch spicy mayo, eel sauce.

Teriyaki beef house sauce cucumber.

Served with steamed rice and salad (ginger dressing), miso soup. Additional cost for sushi rice or fried rice.

Cream cheese, smoked salmon, and avocado deep fried and topped with baked crab meat spicy mayo, eel sauce, masago and green onions.

Shrimp tempura, crab stick, cucumber, avocado topped with tempura flakes and house sweet sauce.

Fried cheese wonton.

(Japanese potstickers with chicken) pan fried or steamed.

Marinated boneless and skinless chicken thighs cut into bite size pieces mix with flour and fried.

Spicy tuna, avocado, deep fried and topped with eel sauce, spicy mayo, and tobiko.

Tempura salmon avocado inside, top with sear salmon, crunch, spicy mayo, eel sauce

Use eel and cucumber topped with avocado, eel sauce, and caviar.

Soft shell crab and cucumber topped with spicy crab meat, crisp crunch. Eel sauce, and spicy mayo.

(Lightly salted boiled soybeans).

Spicy tuna, spicy salmon made crunchy and topped with fresh tuna, salmon, jalapeno, and spicy mayo sauce. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Shrimp tempura and avocado topped with spicy crabmeat, eel sauce, and spicy mayo.

Breaded and fried oyster.

Spicy. Batter-dipped chicken side of broccoli.

Tuna, salmon, cream cheese, white fish deep fried and topped with spicy mayo, eel sauce and tobiko.

Grilled chicken, edamame, corn, pineapple, cucumber avocado crispy garlic sesame seeds top with poke sauce and teriyaki sauce.

Shrimp tempura, cucumber, and avocado topped with mango and house sweet sauce.

Salmon, ahi tuna, crabmeat, avocado, edamame, masago, green onion, crispy garlic, sesame seeds topped with poke sauce. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Spicy crab meat, cream cheese, avocado and crawfish wrapped in soy paper, spicy mayo, and eel sauce on top. Deep fried.

Fried jalapeno cream cheese spicy tuna with eel and spicy mayo sauce.

Shrimp tempura, crabmeat, cream cheese, avocado, salmon jalapeno, deep fried with eel sauce and spicy mayo.

Shrimp tempura, cream cheese cucumber topped with crush eel fish, avocado and eel sauce.

Spicy tuna topped with tuna, white tuna, and avocado. Served with spicy mayo and wasabi mayo. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Crabmeat, shrimp, avocado, corn, cucumber edamame, pineapple, crispy garlic, sesame seeds topped with spicy mayo and eel sauce.

Salmon, avocado, cucumber, topped with spicy salmon and spicy mayo. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Cream cheese, avocado, crab meat, and jalapenos topped with salmon and baked with spicy mayo. Finished with eel sauce, tobiko and green onion. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, kani, avocado, caviar wrapped with cucumber and ponzu sauce. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Shrimp tempura, spicy tuna crab stick with soy paper topped with tuna, salmon, and avocado, miso sauce, spicy mayo, color tobiko. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Salmon, tuna, asparagus topped with yellowtail, jalapeno, ponzu sauce. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Batter, octopus tempura scraps, green onions eel sauce with mayo.

White tuna, salmon, asparagus, avocado topped with seared tuna, salmon, and yellowtail with ponzu miso sauce. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Shrimp tempura, crab stick, avocado, and cucumber wrapped in soy paper with spicy mayo sauce. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Shrimp tempura, lobster salad, avocado topped with sliced salmon, tobiko spicy mayo, and eel sauce. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Seared pork chashu house sauce cucumber.

Crab meat, avocado, cucumber topped with tuna, white tuna, salmon, red snapper, avocado and caviar. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Salmon wrapped with mango and spicy kani, yuzu wasabi sauce. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Seared black pepper tuna with ponzu. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Sliced yellowtail and jalapeño with yuzu sauce. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Seared pork beef avocado pineapple cucumber crispy garlic with spicy mayo eel sauce.

Shrimp tempura, pumpkin, carrot, green beans and sweet potato (2pcs/each).

(5 pieces of shrimp lightly battered and deep fried).

Breaded and fried, serve with eel sauce.

Spicy. Ahi tuna, cucumber, sweet onion, jalapeño edamame, sriracha aioli flavor, spicy mayo masago, green onion, sesame seeds, onion crisps, shredded nori. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Deep Fried veg Roll.

Soft skin pork bun with gyoza sauce.

Pork shumai with gyoza sauce.

Shrimp shumai with gyoza sauce.

Spicy tuna avocado wrapped in soy paper and tuna with spicy mayo. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

3pcs tuna, 3pcs salmon, 3 pcs yellowtail. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

2pcs tuna, 2 pcs salmon, 2 pcs yellowtail. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Breaded and fried patty vegetable (sweet corn, carrot and potato).

(Pumpkin, carrot, green beans and sweet potato) (2pcs/each).

Shrimp tempura and mango topped with spicy tuna, avocado and spicy mayo eel sauce. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.

Salmon, cucumber, sweet onion, pineapple, crab salad, ponzu fresh flavor sesame seeds, onion crisps. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.